Hanseaten-Platz 2 25524 Itzehoe
04821 - 1520 - 0
h2087@accor.com
Book Now

Our Menu Card

 

 

 

    • Appetizer

    • Pickled filet of salmon

      10,50 €

      with potatoe-crisps and
      salad honey-mustard-dressing

    • Homemade antipasti

      8,50 €

      Caviar of aubergine
      with green asparagus pepper and zucchini

    • Carpaccio "Cipriani style"

      13,90 €

      with homemade thyme-tagliatelle and olives

    • Salad

    • Ruccola salad

      12,50 €

      with red wine balsamico dressing,
      strips of sirloin,cherry tomatoes and parmesan

    • Caeser Salad

      9,90 €

      with garlic-croutons, candied tomatoes
      and parmesan

    • Salad "KlosterForst"

      7,90 €

      with sliced turkey breast,
      parmesan, tomato, cucumber, pepper and carrots

    • Smal appetizer salad

      3,90 €

      with tomato, cucumber,
      pepper and carrots

    • Soup

    • Duet of Paprika

      4,90 €

      with pepper tomato concassee

    • Crayfish cream soup

      6,90 €

      with vegetable pearls

    • Main Course

    • Roastbeef (cold served)

      14,90 €

      with fried potatoes, remoulade and salad

    • Homemade pord neck steak in aspic

      13,50 €

      with fried potatoes, remoulade

    • Teriyaki Masala

      12,90 €

      different fillets of fish
      with fried potatoes, dill mustard sauce and cucumber salad

    • Schnitzel "Vienna Style"

      14,50 €

      with bacon-potato salad and
      a small green salad

    • Hamburger Pannfisch

      17,90 €

      different fillets of fish
      with fried potatoes,
      dill mustard sauce and cucumber salad

    • Filet of salmon

      14,50 €

      on baby spinach and rice pilaw

    • New York strip steak

      23,50 €

      with smoky BBQ sauce,
      vegetable and cajun style sweet potato sticks

    • Farmer-escalope "Holstein"

      16,50 €

      with fried egg,
      bacon and fried potatoes

    • "KlosterForst" steak plate

      17,90 €

      Medaillons of beef, pork and turkey
      on a green bean cassoulet with thyme potato chips

    • Vegetarian

    • Homemade Basilikum-Ricotta Ravioli

      15,90 €

      On a green asparagus puree,
      tomato sauce and parmesan

    • Dessert

    • Ice Variation "Vis-a-vis"

      6,90 €

      3 different kinds of ice cream

      Supplement: Fruits and cream

    • Hornemade Elderflower sorbet

      7,50 €

      On a gratin of berries
      and mascarpone cream

    • Desert of the day

      4,90 €

Durch die weitere Nutzung der Seite stimmst du der Verwendung von Cookies zu. Weitere Informationen

Die Cookie-Einstellungen auf dieser Website sind auf "Cookies zulassen" eingestellt, um das beste Surferlebnis zu ermöglichen. Wenn du diese Website ohne Änderung der Cookie-Einstellungen verwendest oder auf "Akzeptieren" klickst, erklärst du sich damit einverstanden.

Schließen